Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$14.95
The Piccoli family has owned vineyards in the Veneto since the year 1600. In addition to being known for their rich tradition of winemaking, but Proprietor, Gianni Piccoli is an important advocate in the community for the planting and growing of indigenous varietals, fighting back at those in the region that want to transition to the French varietals like Merlot and Chardonnay that they feel will be more marketable on a large scale.
Those of you who have bucked conventional Pinot Grigio in favor of Corte Gardoni’s Custoza Greoto know exactly how much better wine can get when it gets slightly outside the box. The Piccoli family has been farming for generations, and their dedication to the land shows. In addition to their 23 hectacres under vine, Gianni and his three sons sustainably farm grapes, apricots, peaches and kiwi on the shores of Lake Gardam, where old vines rooted in gravelly, porous soil, yield an aromatic, high-toned red blend of Corvina and Rodinella that combine for a juicy core of cherry, pomegranate and orange zest with a bust of vibrancy and minerality to boot on the finish.
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At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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