Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$36.00 $31.00
Finding a good $60 bottle from the CdN is a tall task, so when I find a fantastic one for under $30/btl on cases, I don’t just dip my toes in, I dive in head first. So when the bottle is from one of our favorites, you know I take every bottle they let me.
For about a decade or so, the high elevation, organically farmed vineyards of Lydia Cornu have been THE go-to source for elegant red Burgundy at Nicholas Wines. The 2021 vintage is particularly fine though, the product of the first cool vintage in years which yielded wildly aromatic, low alcohol Pinot Noir with pristine, pure fruit that finishes fine and fresh and absolutely sings with food.
The only downside and this is a trend that seems to have no end in sight in France and in Burgundy in particular, there are precious few cases to go around. So few, that I swear to god we even lost a few cases from open inventory as I sat down to write this offer (luckily we had a P.O.!).
No estate in Burgundy quite delivers the bang per buck in Red Burgundy. The couple have been managing vineyards in both the Hautes-Côtes and the Côte for decades, growing more savvy along with the vines, and adapting to the changes in weather patterns over the years. 2021 was a year in which some estates struggled, but the overwhelming quality in their CdN Villages bottling is almost staggering.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
Only logged in customers who have purchased this product may leave a review.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
Reviews
There are no reviews yet.