Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.99
Clos Julien as always seems to be one step ahead. This time with one of the best domestic rose’s I’ve tasted in years. Drawn from prime (NDA protected) real estate in the heart of the San Luis Obispo Coast of the Arroyo Grande Valley – this single-vineyard Pinot is perfectly poised on a steep hillside benefiting from cool breezes, natural drainage, yet still raking in that precious sunshine.
It’s the perfect formula for a perfectly balanced, food friendly wine. Juicy and fresh on the palate, offering wild strawberry and citrus rind flavors that deepen and spread out on the back half. A long, focused and bone-dry finish shows amazing energy– this one is a crowd-pleaser for sure. But at today’s price, to be honest, the wine has no business being this good.
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90 Points, Decanter
The 2022 Hampton Water Rose from the south of France is such an electric wine, people are really going to love it. It’s a lively Rose with tons of personality, with some great minerality, crispness, and bright red fruits. There’s so much energy and tension here as well as a little bit of spice that comes in the end. Everything you’re looking for in a serious Rose.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.
Our all-time favorite Chardonnay is back for its 30th anniversary bottling in the excellent 2022 vintage. The Wagner Family’s Santa Lucia Highlands Reserve slam dunk. This is one that Nicholas Wines readers can’t get enough of – it always delivers. It leads with an inviting nose with fresh citrus and lemon notes. It’s always juicy, bright and well-balanced – it’s classic Caymus, rich and hedonistic with a wonderful creaminess. This is quintessential California Chardonnay.
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