Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $16.00
The key to a great house Chardonnay is versatility. It’s gotta go with everything, pizza included. That’s why Clos Julien is often the house pour at the Restaurant, it’s got concentration to match richer foods yet with enough cut to work well with foods more delicate. And, it’s just flat-out delicious on its own, a great aperitif. The 2016 is a product of cool-climate vineyards from Santa Barbara County, just one ridge away from the Pacific. This is the best source for Chardonnay that marries the richness and fruit that many people love with a bracing acidity and mineral freshness that makes the wine so good with food.
Clos Julien is just delicious a Chardonnay loaded with crisp green apple and pear fruit balanced by a firm, mineral acidity that leaves a long finish and speaks entirely to its cool climate Santa Barbara County vineyard site.
The price is silly.
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Clos Julien is just delicious a Chardonnay loaded with crisp green apple and pear fruit balanced by a firm, mineral acidity that leaves a long finish.
Weight | 2 lbs |
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Great with most pastas, pizza or a nice piece of red meat on the grill.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
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