Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $19.00
Perhaps no estate produces better white bordeaux than Domaine de Chavalier in Graves. Since 1983, Olivier has run the winemaking show at Domaine de Chavalier. But after nearly 35 years of doing the same thing, he also took on winemaking duties at the great Chateau Giraud, the well-known Premier Cru Classé producer of the sweet white wine Sauternes.
But then he decided to take on a vanity project – something that would shock the wine world. Enter Clos des Lunes. With it, his mission is clear: create the best dry white wine in Bordeaux, or don’t do anything at all. But the finances didn’t pencil out so well. Take grapes that were destined to easily craft some one of the most desirable dessert wine in the world which easily fetches three figures – and instead create a white wine masterpiece for less than $25?!?!
Bernard knows he has his doubters but doesn’t care; he’s excited for this new chapter which he says is unlike any other in his journey. His object is crystal clear: create a fine dry white wine that will with time become part of the same legend that describes the sweet wines of Sauternes.
Crafting wine off an ancient vineyard in Sauternes, Bernard relies on an intimate relationship with the Bordeaux terroir he knows so well and knowing the precise time to pick each vintage (prior to noble rot setting in). In the exceptional 2018 vintage, Oliver Bernard’s ‘Lune d’Argent’ is a knockout. Both the Wine Spectator and James Suckling echoed my own sentiments – and each gave 93 points.
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90-93 Pts, Wine Spectator
Intense white peach, jasmine and fennel notes stream through, with a flash of herb on the still-tight finish. Shows very nice length and focus.
92-93 Pts, James Suckling
Brightness and serenity to this white with lemon rind and pear skin, highlighting the cooked-apple character. Medium to full body, bright acidity and a vivid finish.
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Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
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