Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $32.00
“Ciro is, in my opinion, the greatest producer of Fiano in Avellino – and therefore, the greatest producer of Fiano in the world” – Joe Campanle, “Vino: The Essential Guide to Real Italian Wine”
The quote above is not to be taken lightly, because Joe is probably right. I mean this is totally, totally knock-out Fiano that’s on a different level than most of its peers.
Ciro Picariello is a big hit with the NYC Michelin set, and with good reason. It’s a super classy bottle of wine. We’re talking high altitude, careful winemaking, and volcanic rich soils that produce some of the most structured, mineral laden, and age worthy whites we offer.
“The Ciro Picariello 2019 Fiano di Avellino Ciro 906 is a clear protagonist among the great white wines of Campania. Fruit comes from a one-hectare plot registered as “particella 906,” with vines planted in 1990 on rocky volcanic soils at 650 meters in elevation. Only 3,000 bottles emerge from this site. The wine stands apart for its texture, with firm fruit and a pretty, glossy quality. The bouquet is layered with lemon essence, saffron, green apple and crushed stone. You can count on this bottle to continue its evolution and to grow in complexity.”
-The Wine Advocate
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94 Points, Robert Parker’s Wine Advocate
The Ciro Picariello 2019 Fiano di Avellino Ciro 906 is a clear protagonist among the great white wines of Campania. Fruit comes from a one-hectare plot registered as “particella 906,” with vines planted in 1990 on rocky volcanic soils at 650 meters in elevation. Only 3,000 bottles emerge from this site. The wine stands apart for its texture, with firm fruit and a pretty, glossy quality. The bouquet is layered with lemon essence, saffron, green apple and crushed stone. You can count on this bottle to continue its evolution and to grow in complexity.
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95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
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