Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.00
Francois Chidaine makes extremely noteworthy wines and has been universally adored, aped, and threatened for making wines that are consistently too good. (I hope to be able to tell you the story behind his mysterious non-Vouvray one day but that’s a story for another time).
It was Francois who helped train another Nicholas favorite – Vincent Ricard – who largely followed Francois’s road map of making the best wine possible – no matter what the old villagers thought or how much hard work it would be.
Competing quite easily with many Sancerre at double the price, the Chidaine Clos de la Grange Touraine Sauvignon 2019 is complex far beyond its modest price point. Notes of citrus, peach pit on the nose, with alternating layers of acid and mineral tones upon tasting.
A truly impressive wine for the price point – and luckily our previous work with the very top producers in the Touraine had us one step ahead of the critics once again! If you’re still looking for a house white to buy by the case – here’s my pick.
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Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
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