Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $22.00
The 2016 vintage in Bordeaux is widely heralded as the best in Bordeaux since the epic 2010 vintage. Journalists have unleashed a bevy of 100-point ratings on the Bordeaux class of 2016. Parker’s Wine Advocate has given nine of them in total, and gave the vintage an enormous 97 point score as a whole.
Rarely do all the critics so unanimously agree as they do in 2016 a vintage that is simply fantastic from “top to bottom,” making not only for 100-pointers that will age gracefully for 4 decades, but for a handful of magnificent “sleepers” from the Right Bank’s rising stars.
None more so that Stephane Donze at Chateau Martinat.
The 2016 Chateau Martinat that Stephane crafted is nothing short of a classic — aromatically complex, generously infused with ripe cassis and small black fruit compote, all the natural concentration bolstered by just a touch of earth. Drink now until sometime after 2030!
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91 Points, Wine Enthusiast
This blend of mainly Merlot with some Malbec has weight along with a fresher element that gives it a lift. Black plum fruits are laced with acidity while also powered by firm, young tannins.
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100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
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