Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$535.00 $300.00
With vineyard plantings as early as 1540, Chateau La Mission Haut Brion has deep roots in the Pessac-Leognan subregion of Bordeaux. In the 1959 Graves Classification, it was given a Cru designate, the 2nd highest to First Growths.
The chateau is situated right next to their 1st growth neighbor, Chateau Haut Brion although both Chateaus have been owned by the Dillon Family since 1983. Each vintage, the two chateaus battle for bragging rights. Although Chateau Haut Brion wines are certified First Growths and fetch upwards of $1,000/btl, it is not uncommon to see Chateau La Mission’s wines scored higher in some vintages, having earned a perfect 100-point score from Robert Parker’s Wine Advocate in six different vintages.
The 1996 is a Cabernet/Merlot Blend that has been perfectly cellared and stored since Day 1 and has remained in my private cellar stash for a long time now. It’s drinking great right now, with wonderful silky smooth, well-integrated tannins, a full-bodied slightly chewy mouthfeel and a really pleasantly, lengthy finish.
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At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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