Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00
*PRE-ARRIVAL: ORDERS WILL BEGIN SHIPPING LATE APRIL*
The 2020 Franc Mayne Saint-Emilion Grand Cru is the highest ever rated for the winery, but could also be a foreshadowing of what’s to come. The Chateau which saw a renaissance starting with their 2005 sale, has had an influx of money poured in since the Savare family took over in 2018.
The founder of a large French digital security firm, Jean-Pierre Savare has poured a lot of time and money into the Chateau in his quest to see it ascend to the very top of the Grand Cru Classe. There was a huge vineyard renovation in an effort to bring out the richness of the different soil types, and to develop the wines’ style towards a greater expression of the terroir. Needless to say, the move has paid off.
For the last few vintages they’ve been on a complete tear, but nothing quite on the level of 2020 where they delivered Vinous’ top QPR value in all of Bordeaux with a perfectly balanced masterpiece that I would have to think is the very best under $50 bottle of the vintage. Antonio Galloni thought so, and he tasted over 800 from the vintage. I’ve probably worked my way through 100 or so of the 2020s so far, and I can tell you that apart from the big boys, nobody is touching this for the price.
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96 Points, Antonio Galloni – Vinous
The 2020 Franc Mayne is dense, resonant and beautifully explosive in the glass. Sumptuous dark red/purplish fruit, rose petals, mint and lavender all saturate the palate. The heady Saint-Emilion really delivers the goods. There’s plenty of energy and tension to balance the more forward nature of the Merlot. Superb.
94 Points, Jeb Dunnuck
The 2020 Château Franc Mayne is a dense, rich, powerful Saint-Emilion based mostly on Merlot, although it includes a splash of Cabernet Franc. Lots of ripe black fruits, iodine, iron, and leafy herb notes define the nose, and it’s medium to full-bodied, with a rich, dense mid-palate, ripe tannins, and just a mouth-filling, satisfying style that should keep for two decades or more.
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
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