Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.00 $17.00
Krug and Mondavi are two last names that carry tremendous weight in Napa Valley and California winemaking. Charles Krug was the winemaking pioneer who became one of the first in the area to plant grapes when he established his namesake winery in 1861. Cesare and Rosa Mondavi would go on to purchase that estate in the early 1940’s and the Mondavi’s have managed the property for over 80 years and through four generations. Needless to say, there is unparalleled history and tradition there.
The beautiful Krug Estate, the oldest winery estate in the country, calls the revered St. Helena AVA their home. It’s a flat out gorgeous, state-of-the art winery, with no expenses spared in their operation. In fact, the team even pays to have their Sauvignon Blanc grapes picked in the dead of night to ensure the perfect time, when the grapes are pristine and not stressed from the heat or the sun.
In doing so, they preserve the full aromatic fireworks – a bouquet of stone fruits, guava, grapefruit and melon with wonderful lemony acidity and tension. The body is excellent and crisp with a touch of minerality to compliment the energetic, juicy fruit. The stainless steel maturation process makes this one especially expressive right from the start.
Unsurprisingly, this beautiful Napa Valley Sauv Blanc is one of the higher rated domestic Sauvnignon Blancs in the 2021 vintage. Armed with a 92-point score from James Suckling who called the wine, “bright” , “steely” and “crisp.” Surprisingly though, for such class, it’s got a juicy Tuesday night price that pushes this into the no-brainer category.
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92 Points, James Suckling
A bright, steely white with sliced limes and honey. Medium-bodied, creamy and tangy. Crisp and dry at the end. Drink now.
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92 Points (Best Buy), Wine Enthusiast – 90 Points, James Suckling
The winery could never expected their Tuscan Vermentino would become as integral as it has – even 25 years later, it’s still a key piece of the puzzle for Campo Maccione. It’s an unassuming wine with great viscosity and bright, savory flavors that way overdelivers for the price. James Suckling agreed, as did Wine Enthusiast. Suckling gave it a 90 and deemed it “an interesting take on Tuscan Vermentino.” Wine Enthusiast took it up a few notches, attaching a coveted ‘Best Buy’ designate to the wine along with a 92-point review for the wine “with a sophisticated restraint.”
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
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