Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $18.99
Very few wineries have anywhere near as rich a history in California. Famous winemakers from Dave Ramey to Bill Knuttel have led the winemaking at Chalk Hill, followed by Courtney Foley and now the extremely formidable Michael Beaulac (formerly with Merry Edwards, St. Supery and Pine Ridge). But even amongst the titans that came before him, it seems Beaulac is poised to bring the famous winery to even new heights.
Just last year, they saw their Sonoma Coast Chardonnay on Wine Spectator’s annual Top 100 list for wines of the year – an incredible honor especially given the modest price tag, but it’s probably a sign of what’s to come. The last 10-15 years has been non-stop experimenting with different chardonnay clones, as well as vineyard transformations to get to this point. And they’ve got all the resources in the world to be great.
With an insane 1300-acre property with 300 planted acres at their disposal as well as wilderness areas, and a culinary garden, Chalk Hill has become as much a destination as they have a winemaking juggernaut.
But one wine that will never be rated, nor see a top 100 list is the one we have today. That’s not a bad thing – it’s just their ‘secret Chardonnay.’ It’s never released to the general public or retail, only a few hundred cases are made each year to service the restaurant industry. But luckily for us, I’ve got a restaurant.
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The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
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