Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00 $29.50
In the hands of some of the best winemakers in the country, Knights Valley Cabernet Sauvignons fetch upwards of $200/btl, and earn some of the highest scores anywhere, outpointing wines from Howell Mountain, Spring Mountain and Pritchard Hill along the way. Arrowood, Beringer, Philippe Melka and Peter Michael all make highly scored reserve wines with the requisite 3-digit price tags in the Knights Valley AVA.
But Philippe Melka and Peter Michael better watch out, because if there’s someone who can churn out full-bodied, well-structured Cabernet Sauvignon that can compete with the big boys at a fraction of the price, it’s Chad Alexander. Taking advantage of the generous 2019 North Coast vintage that handed him perfect weather and grape maturity, Chad’s Cabernet is big and elegant yet incredibly fresh. As always though, our humble friend loathes taking the credit. “I just took what the vintage gave me.”
In vintages like 2019, don’t be afraid to lay into North Coast Cab. From what I’ve tasted so far, that’s an investment that will be paying off for years to come. Chad’s Knights Valley Cabernet is a must-have, a monster that punches way above its weight class and somehow manages to stay under $30/btl for us on bottle 1.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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