Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $22.50
In a growing season in Washington that saw hot temperatures and no rain all summer followed by a quick rainstorm and cooler temps the rest of the way, winemakers described harvest as perfect and crazy long. Christopher Baron of Cayuse said by the time it was ready for people to pick fruit, “the vines were cruising and not under any stress”. Mike Januik, winemaker at Novelty Hill in Columbia Valley called it a “particularly good year for Cabernet Sauvignon.” But if there was one problem with the harvest for Washington winemakers, it was that the harvest was so even and perfect that yields were huge!
An overabundance of super high-quality Cabernet? How the hell did Chad know to be in Walla Walla in 2018?!? Those were the two thoughts racing through my mind after I tasted through the half dozen samples Chad had sent my way. Most winemakers are constantly chasing trends. Chad is always ahead of them!
I set aside my dumbfounded thoughts and gave Chad a call to see how much these Cabs would cost me. Washington is still like the Wild Wild West where wineries haven’t figured out where they should price things in the market and the good stuff is anywhere between $20 and $250/bottle. But I should’ve known that in the Wild West, Chad is Billy the Kid, which is why when he told me the price, I was back to being utterly perplexed. “Huh?” I asked.” Is this guy a magician?
Chad’s 2018 Walla Walla Cabernet is an anomaly. Cut off one of the hottest AVAs in the world right now, the cuvee is sourced from the basalt-cobblestone gravelly soils of Walla Walla. With a dark-purple color all the way to its rim, the wine is aromatically complex, with classic Crème de cassis mingled with violets and savory spice. On the palate, it’s classic, medium to full-bodied Cabernet Sauvignon with notes of currant, blackberries, graphite and sweet tobacco. The finish is long and silky, with no hard edges, and fine tannins.
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92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
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