Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00 $26.00
When you get to taste the 2016 Carl Roy Napa Valley Cabernet blend, you might just stand and applaud. It’s as good of a deal as anything we’ve offered this year. The guys at Carl Roy know where to find the deals as they are a label of opportunity, the opportunity to put a $50-$60 wine in the bottle to sell at $25. So, when Carl Roy knocks, I always open the door….
The 2016 Napa Valley Eastside Cuvee is a classic Napa red, black in color with a dynamic nose of cassis, cedar and chocolate-tinged purple fruit. The wine is fabulously concentrated with a firm, solid finish that speaks to its potential for considerable aging. The price is just ridiculous. The raw ingredients, (the fruit, barrels, consulting winemaker…) add up to a $45-50 wine.
But this wine is less than $25 per bottle on case purchases. Just about 50% off. If you are a lover of hedonistically fruity, powerful Napa Valley Cabernet Sauvignon, this is the deal you cannot miss.
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2016 in the Napa Valley was a terrific year for Cabernet. A dry, warm spring was followed by a cool, dry summer, allowing for incredibly slow, even development of aromas and flavors, a picture-perfect vintage. Harvest began in mid-October providing grapes with unusual “hang-time”. Selected from vineyards just south of Oakville, the wine is full of rich red and black fruit, punctuated by the fine acid backbone of this extraordinary vintage. The 2016 is a special Cabernet based blend, super-charged with some old vine, low ph Petit Verdot that makes lends a powerful kick in fruit and structure but with a stony freshness that makes it both great at the table and a candidate for short term aging. – Chef Nicholas
Weight | 2 lbs |
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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