Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$43.00
There are few distilleries that garner as much attention as Buffalo Trace at the restaurant. It’s the number one requested bourbon at our bar by far.
Over the last few years, I’ve been trying to purchase our own barrel but getting a Nicholas Barrel Reserve at Buffalo Trace is only slightly easier than getting my own barrel of Pappy. The distillery is one of the oldest distilleries in Kentucky and is the place where Pappy Van Winkle, Blanton’s, George T. Stagg, E.H. Taylor, Elmer T. Lee & Weller are made (just to name a few). Private tours are almost non existent and landing a visit to select your own barrel happen about as often as a New York Giant victory.
Buffalo Trace lives up to the hype though. I am blown away that they can sell a bourbon that is 8 years old at this quality level for such a fair price. I tasted through 25 barrels that were specially set aside for me by Bo Beckman who is the only guy in the private barrel program.
This barrel had a deep a golden color with a complex nose of vanilla, mint and molasses. On the palate it is sweet with notes of brown sugar and fall spice that give way to oak, toffee, & dark fruit. The finish is long and smooth with serious depth.
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DO NOT compare this Buffalo Trace in any way to the regular bottling. This bourbon is worlds apart.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
“Easily one of the most tactile yet assertive and expressive bourbons I’ve tasted in the last two years; fasten your seat belts.” -Paul Pacult’s Spirit Journal
This is a beauty with a complex nose of toffee with hints of orange peel, herbs, honey, leather and oak. The mouthfeel is bold, dry and delicate with notes of candied almonds and very rich cocoa. It’s a gem at a great price.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
95 Points, Parker’s Wine Advocate – 94 Points,Wine Spectator
Robert Parker, Jr. gave it 95 points and called it “one of the finest Warre’s I’ve ever tasted” and “a profound example of Warre vintage port.” Additionally, “Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+.”
32darp (verified owner) –
Buy this now… significantly smoother and tastier than the regular BT!