Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$49.00
Bourbon Buyers Club Exclusive
There are few distilleries that garner as much attention as Buffalo Trace at the restaurant. It’s the number one requested bourbon at our bar by far and has been since open.
Over the last few years, I’ve been trying to purchase my second barrel but getting a Nicholas Barrel Reserve at Buffalo Trace is only slightly easier than getting my own barrel of Pappy. The distillery is one of the oldest distilleries in Kentucky and is the place where Pappy Van Winkle, Blanton’s, George T. Stagg, E.H. Taylor, Elmer T. Lee & Weller are made (just to name a few). Private tours are almost non existent and landing a visit to select your own barrel happen about as often as a New York Giant victory.
Buffalo Trace lives up to the hype though. I am blown away that they can sell a bourbon that is 8 years old at this quality level for such a fair price. Bo Beckman (private barrel director) and I tasted through 22 barrels that were specially set aside for me. I’m so excited by what I picked out, I know you’re going to love it.
This Exclusively picked by Nicholas in a trip down to the distillery in Kentucky- this is the only private label Buffalo Trace single barrel sold in New Jersey. On the palate it is sweet with notes of brown sugar and fall spice that give way to oak, toffee, and dark fruit. The finish is long and smooth with serious depth.
*As a little bit of a thank you to us for our patience, I got a 750ml price for 1L of Bourbon. I’m passing those savings down to you.*
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DO NOT compare this Buffalo Trace in any way to the regular bottling. This bourbon is worlds apart.
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91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
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