Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $16.95
At the turn of the 20th century, Italian, Spanish and Portuguese immigrants, first drawn to California with the promise of the Gold Rush, had settled west of the gold fields, near the current city of Oakley, a few miles from the San Francisco Bay. As the reality set in that agriculture rather than gold mining was the key to their future, they travelled further west to the Sonoma Valley to collect the budwood that they would eventually plant in the sandy soils of their new home of Contra Costa County.
Little did they know that the phylloxera bug that would eventually wipe out most of the world’s vineyards, requiring any new vines to be grafted on bug resistant wild American grape root stock, couldn’t survive in the arid sands of Contra Costa. This has left these ancient vines of Carignane, Mataro, Zin and Alicante Bouschet as not only some of the oldest in the world but also some of the only ones with their own roots!
Winemaker Matt Cline has always been drawn to these American heirloom vines starting in the mid-80s when he and his brother Fred founded Cline Cellars on the ability of these ancient vines of Oakley to produce massive concentration yet with silken texture and snappy vibrancy. This allegiance carried through his time with Cline Cellars and now with Three Wine Company. His latest venture honors the pioneers of this valley whose budwood fostered vineyards that still produce incredible wine, 136 years later.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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