Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$180.00 $135.00
This is another super limited production project from the Bourbon leaders, Booker’s and their iconic master distiller, Fred Noe. They’re calling this batch from April of 2021, ‘Noe Strangers’. It’s a monster at 6 years 6 months and 12 days and 124.4 Proof (62.2% alc.)
This is a gorgeous non-chill filtered Cask Strength bourbon made in new charred oak with a mashbill of 77% Corn, 13% Rye and 10% Malted Barley. I happen to think it’s one of the best things I’ve ever had from these Bourbon legends, probably because Freddie made it as an homage to his father Booker Noe. It’s got a gorgeous caramel nose that also features notes of hazelnuts, toffee and dried dark fruit. It’s got the classic Booker aroma profile with the warm, heavy palate that flashes oak, caramel, baking spices, with a nutty component. The finish is long with baking spices, vanilla and a Kentucky hug.
The breakdown is as follows:
39% came from the 6th floor of 9-story warehouse J
31% came from the 5th floor of 7-story warehouse Q
27% came from the 5th floor of 9-story warehouse D
3% came from the 2nd floor of 9-story warehouse H
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True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
94 Points (#12 Whiskey of the Year), Whisky Advocate
“At the helm for Blue Run Spirits’ whiskeys are whiskey director Shaylyn Gammon and liquid advisor Jim Rutledge, who demonstrate their mastery with this blend of three Kentucky bourbons aged 6, 8, and 9 years. Oatmeal raisin cookies and tropical aromas dominate the nose, though dried pineapple is soon overtaken by cinnamon spice, vanilla bean, and grape jelly. The palate is rich with flavors of chocolate and espresso, then playful notes of raspberry syrup. Flourless chocolate cake, more fruit, and a good deal of heat make for a tantalizing finish.”
96 Points, Robert Parker’s Wine Advocate – 96 Points, James Suckling – 96 Points, Decanter
“There are 6,500 cases of the superb 2006 Dominus (91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot). Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built with beautiful ripe tannins, low acidity, and a luscious, layered mouthfeel. The aromatics are even more evolved and complex than the 2005’s. The 2006 should drink well for 20-25 years. These are the two strongest back to back vintages for Dominus since 1990-1991 and 2001-2002.” -Robert Parker, Jr.
Today I snagged a really special single barrel that I have been working on for nearly two years now with Old Forester. It’s a 128.2 proof dynamo that will blow you away, and you’ll love every single sip. The nose is of fresh leather, baking spices & cocoa. On the pallet, this one is a monster & hits you with baked apple. brown sugar, vanilla & cinnamon. The finish goes on for two days long with notes of fig, cherries & clove. It’s big, but she’s a beauty.
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