Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $13.00
In the last 30+ years, perhaps no other winery in California has had as much success with Rhone varietals as the great Randall Grahm. He would grow his tiny vineyard project into the 28th-largest winery in the country with pioneer brands such as Big House, Cardinal Zin, and Pacific Rim.
A man with that kind of passion and drive cannot be slowed down, so eventually he’d sell off his three biggest brands in the 2000s to focus on producing singular wines expressive of place. He also decided to dry-farm his legendary Estate Cigare vineyard, a move that would be risky for some, but for Grahm, it just further separates him from his peers.
Of course, as Grahm starts to dry-farm this vineyard, the concentration and flavors have only intensified. The latest batch of wines from him are the juiciest, most seductive I’ve tasted from Bonny Doon in the fifteen or so years I’ve been sampling these wines. Unsurprisingly, it has resulted in an increased demand as well as a plethora of big scores.
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90 Points, Wine Enthusiast
Crisp aromas of melon, peach and rose petal are doused in an engaging tinge of fresh lime on the nose of this bottling. The palate is very approachable with ripe peach and melon flavors that aren’t shy.
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The other Trevor Sheehan and Bartholomew Broadbent project I was recently introduced to features today’s exceptional Cabernet Sauvignon from California’s North Coast at an insanely good price. It’s more than deserving of early recognition as Cabernet Value of the Year. While the year isn’t over yet, this is already proving its worth with its outstanding quality and unbeatable value.
This is a beauty – both a refreshing and elegant expression of the varietal. The 2023 vintage is a true standout, with critics praising its bright acidity, crisp texture, and vibrant fruit flavors. On the nose, expect to find enticing aromas of citrus, tropical fruits, and a hint of floral notes. The palate is greeted with flavors of juicy pineapple, ripe melon, and a touch of minerality, all leading to a refreshing finish that leaves you craving more.
Fresh off its feature as one of Wine Spectator’s ‘Exciting California Values Under $25’, winemaker Matt Cline looks to stay hot with his release of the 2020 Contra Costa Zinfandel. This one is a beauty crafted off old-vines that are now between 110-140 years in age. There’s a ton of darker fruits that drive this one with a dusting of baking spice. The fruit is pure, fresh and long making it both delicious on its own or terrific with a burger, BBQ ribs, or grilled leg of lamb. Crazy cheap for what is in the bottle, load up!
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
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