Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $20.00
2012 was a phenomenal year in Rioja if you were one of the winemakers who knew what the heck they were doing. The drought was intense, yields were scarce, and the berries tiny – resulting in super concentrated, powerful versions of Tempranillo that needed to be carefully controlled.
The inexperienced, who didn’t know how to handle that power, were like a 16 year old behind the wheel of a Bugatti– a recipe for disaster.
Not the case at Bodegas Campillo – where they realized from the outset, there was a potential masterpiece lying before them – perhaps their best in 30 years. The vineyards hug the Cantabrian Mountains and benefit from both the elevation and the cooling breezes so the grapes were fully ripened and a bit raisined but not singed.
The winemaking is distinctly non-traditional made in very modern, international – I dare say enjoyable – style. If your going to dip your toe into Spanish wine – this is a great place to start.
The wine has aromas to spare: crushed black & raspberry, vanilla, tobacco, and just a touch of smoke. The mouthfeel is distinctly fleshy – and as Wine Enthusiast noted in their review: “this is muscular … Plum, spice and berry flavors finish with power and purpose; drink through 2027.”
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95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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