Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.00 $16.65
To date, our biggest Malbec offering was the Aruma Malbec, a fabulous joint project between Chateau Rothschild and Nicolas Catena. Today’s Malbec is cut from the very same cloth. The wine comes from Bodega Poesia, the Argentine project for Helene Garcin-Leveque who also owns Clos L’Eglise in Pomerol and Chateau Barde Haut in the St. Emilion Region. In 2000, she purchased an elite winery of her own in Lujan de Cuyo in the Andes Mountain range in the renowned Mendoza region.
Bodega Poesia was founded in 2000, when Helene Garcin-Leveque was seeking a property of her own (her family is the proprietor of Clos l’Eglise in Pomerol among others.) She discovered a small vineyard located between Mendel and Cheval des Andes: 13-hectares of Malbec and Cabernet Sauvignon, the latter planted on its own rootstock in 1935. The vineyard is comprised of four rows of vines interpolated by a row of olive trees that Helene thought looked like a Garden of Eden and so she christened it “Poesia,” “poetry” in Spanish.
The 2016 Bodega Poesia “Clos des Andes” is one of my best under-$20 finds of the year. It has all the dense character that you should expect from vines under massive natural stress but by harvesting early in the season – it retains an enticing, mouth-watering acidity. Packed with rich dark fruits but with crisp acidity that makes this the perfect wine.
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92 Points, Robert Parker’s Wine Advocate
Cropped from a cooler and wetter year with lower yields, the 2016 Clos des Andes shows more subtleness and freshness. It’s pure Malbec from a vineyard planted ungrafted in 1935 that matured in oak barrels for 16 to 18 months. All the grapes are fermented, and then based on tasting, the wines are classified for the different cuvées. 2016 has produced better wines than many expected given the adverse conditions during the growing season.
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91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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