Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.00 $19.99
It must be nice when you really, really, don’t need the money.
That was certainly the case when Austrian Billionaire Gernot Langes-Swarovski decided to purchase Bodega Norton – one of Mendoza’s oldest properties and the region’s only traditional winery surrounded by its own vines. But this was no idle investment, Gernot spared no expense in perfecting a world-class winemaking facility and team – even installing his son to oversee the entire operation.
The accolades began almost immediately, but they’ve grown even more spectacular since up-and-coming winemaker, David Bonomi joined the team in 2002. David made several ‘up and comer’/’winemakers to watch’ lists before landing on “Decanter’s South America’s Top 10 Winemakers” list in 2018. And then last year – Bodega Norton’s 125th anniversary – brought the young man the title of ‘Winemaker of the Year’ from Decanter’s preeminent South American wine writer, Tim Atkin, MW.
The ascent in recognition was spearheaded by almost universal record high ratings from the press. But one wine quietly existed for decades without a single rating or review. Because when you don’t need the money … you can set aside the estate’s most mature parcels for a single Bordeaux-styled cuvee each year, reserved just for family and friends.
Known just as ‘Privada Family Blend’, this has been slowly released to the general public over the last several years. Consequently the press has caught up. This under $20 gem checks in at 94 points – a feat that you rarely see at that price. You’d be smart to snag a few bottles before it’s too late!
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94 Points, James Suckling
Dusty cocoa powder and blackberries here, together with currants, baking spice and a hint of orange zest. Medium to full body with juicy, almost tart fruit. Silky wrap of tannins with a hint of savoriness at the end.
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#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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