Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$193.00 $160.00
Each Black Friday Whiskey Trio includes:
Maker’s Mark Private Selection Nicholas Barrel Reserve #3
Notes: Fragrant notes of toffee, caramel apple and coffee. Despite being high alc., it’s crazy smooth and seductive with vanilla and caramel notes and a creamy finish that delivers a super enjoyable slow burn.
Stave Profile:
Baked American Pure: 3
Seared French Cuvee: 2
Maker’s Mark 46: 2
Roasted French Mocha: 3
Toasted French Spice: 0
Wyoming Whiskey Private Stock Nicholas Single Barrel Reserve Bourbon Whiskey:
I had this bottled at cask strength and it came in at a fairly whopping 117 proof. This is another of those bottles for the serious bourbon drinkers.
Bouquet: Freshly Baked Bread, Orange Rind, Honey, Syrup
Palate: Honey, burnt orange, caramel and, cinnamon with winter spice.
Finish: Long and smooth with a nice slow burn that tapers off with smooth notes of spice. You never feel the heat, but at 58.5% alc. it is definitely one that will pack a big punch – but you’ll absolutely love it.
Knob Creek Nicholas Barrel Reserve #4 Select Bourbon:
After nearly 30 samples, I stumbled upon this latest barrel and knew I had to bring it back to New Jersey. This juice was insane. This one came from Floor 6 and Rick 73. She was born on January 9th, 2013 and was bottled back in July. I’m thrilled with how this is drinking right out of the gates. I can’t imagine this one will be around very long.
This has a ton of energy and inviting aromas that just flood right out of the bottle. You’re greeted right away to a big burst of toffee, freshly baked banana bread, with toasted wheat, and even a splash of chocolate. There are some secondary really nice spiced notes that really compliment the dried fruit and brown sugar flavors. It’s incredibly smooth with a creamy middle and a finish that gives you that unmistakable warm “Kentucky Hug” that wraps around you nice and tight.
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This is an extraordinary chance to lock into two of the best vintages of Jordan Cabernet ever made. This is one of California’s iconic producers of Cabernet, and both the 2009 and 2010 vintages were like a dream come true for superstar winemaker Rob Davis. Most of these bottles are long gone, but luckily I manage to snag enough to offer up a 2009, 2010 side-by-side Library vertical. These will fly out the door!
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
91 Points (Best Buy), Wine Enthusiast – 91 Points, James Suckling – 90 Points, Vinous
The wine was fantastic – a high-toned beauty with a super fruity and tropical nose that leads to citrus and stone fruit, amazing natural acidity, and even a streak of minerality that dazzles the palate.
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