Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $16.99
When Bisol, the founding family of Prosecco first decided to make a Prosecco Rose, we were the first in the U.S. to get our hands on it. For a while, it was our little secret– an intricate blend of Pinot Nero and Glera Tonda from the Veneto region in Northern Italy.
Now, fresh off a huge feature in The Wall Street Journal, I suspect what was once our little secret to explode. If you don’t have a subscription, I’ll save you the trouble. It was declared the very best in a lineup of fourteen different Prosecco Roses. No surprise to me.
Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles. This is a ‘must have’ for Mother’s Day and all summer long
Pair this prosecco with creamy sauces, seafood, and spicy Asian entrees.
The 2020 CJ Rose is a light bright pink color. Aromas of high-toned red berry and flowers just fly from the glass and pick up a slight savory accent as the wine opens up. Juicy and fresh on the palate, offering wild strawberry and citrus rind flavors that deepen and spread out on the back half. A long, focused and bone-dry finish showcase amazing energy for what is sure to be a new happy hour go-to and Tuesday night Hall of Famer.
The Piccoli family has been farming for generations dating back to 1600 and their dedication to the land shows. In addition to their 23 hectacres under vine, Gianni and his three sons sustainably farm grapes, apricots, peaches and kiwi on the shores of Lake Gardam, where old vines rooted in gravelly, porous soil, yield an aromatic, vibrant red blend of Corvina and Rodinella. This Bardolino “Le Fontane” features a a juicy core of cherry, pomegranate and orange zest with a high-toned mineral finish that is a great compliment to a pizza served up Margherita style or even with some Sopressata thrown on top.
96 Points, Vinous
“Grasso’s 2017 Barolo Gavarini Chiniera is fabulous. In fact, the Gavarini is easily one of the wines of the vintage because it retains all of its classic signatures, which is also the sign of a first-class vineyard. Bright and vibrant in the glass, the Gavarini pulses with energy. Crushed red flowers, mint, chalk, white pepper, cinnamon and orange peel give the 2017 a super-classic Nebbiolo profile, as expressed in a relatively high-altitude site. The precision and finesse of the tannins – so hard to find in 2017- elevates the Gavarini into the realm of the sublime.” -Antonio Galloni
92 Pts, Vinous – 92 Pts, Wine Enthusiast
Not only is this easy to drink, it’s a serious wine as well. I can’t argue with Vinous’s 92 point assessment: Brilliant salmon skin. Highly perfumed, mineral- accented aromas of fresh berries, citrus and pit fruits and a suave floral note. Silky and focused on the mouth, offering juicy nectarine, strawberry and blood orange flavors that show fine clarity and tension. Deepens on a very long, lively finish, that leaves a repeating floral note behind.
Reviews
There are no reviews yet.