Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.00
Perhaps no producer has shaken Tuscany to its core quite like Bibi Graetz. If you remember our recent Bibi Graetz Testamatta offers, Bibi has begun to consistently out point the SuperTuscan Big Guns at a fraction of the price.
Only Solaia – north of $400 managed to out class it in James Suckling’s list of the Highest Rated 2016 SuperTuscans. But alas – with enormous scores follows scarcity – and our annual allotment of 26 six-packs sold out in just 4 days.
While the Testamatta is Bibi’s take on pure 100% Sangiovese – it is only technically a SuperTuscan since Brunello requires a small percentage of other grape varietals and Bibi has refused.
However, his purest attempt at SuperTuscan perfection is the Grilli – a blend of 60% Cabernet and 20% of both Merlot and Syrah all sourced from the heart of Chianti. Lucky for us – this one never made it onto the Suckling’s tasting table – otherwise today’s price would be something quite different.
Bibi bucks convention again by utilizing steel vats to preserve the fruit-forward and overt freshness of the wine. Notes of blackberry preserves and dark plum dominate. Don’t miss out, BIG RED fans. This one is a winner.
The Bibi Graetz bargains are bound to end soon. With him ramping up land purchasing and leasing less, prices will inevitably be on the rise. That and you know, the mountains of press from some of the world’s stingiest critics, who all can’t get enough of Bibi Graetz’s work of art in a bottle.
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
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