Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$144.00 $100.00
By now you’re all well aware of our new superstar winemaking connect, Bibi Graetz who first burst onto the scene in 2000. But it wasn’t until last year that we managed to secure some of his delicious, high-scoring Tuscans blends.
An artist by birth, he soon realized that the land he owned was on prime real estate– around his house grew some of the most mature Sangiovese vineyards (he calls them gardens) in the country – a few parcels a staggering 85 years old now. With contracts about to expire, Bibi had to decide whether to renew or take them over. Luckily, he chose the latter. Then he made an even better decision when he brought in (now rockstar) winemaker – Antinori Antonini.
The two set out to create the very best expression of the vineyards they possibly could. The bottling would be called Testamatta and would be 100% garden Sangiovese – which was not allowed by the powers that be. But Bibi doesn’t care about the rules, so he continues doing what he does best.
His 2019 Cassamatta Rosato is another 100% Sangiovese ala many of the reds. It’s a refreshing, delicate Rosato that boats vibrant notes of cherries and wild strawberries with a honeysuckle finish. This is a well-balanced and wonderfully enjoyable price. Since these are the last of Bibi’s cases from the 2019 vintage, we were given an exceptional price as a thank you. Offered by the case only — 20 cases of these left in the world.
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90 Points, Decanter
The 2022 Hampton Water Rose from the south of France is such an electric wine, people are really going to love it. It’s a lively Rose with tons of personality, with some great minerality, crispness, and bright red fruits. There’s so much energy and tension here as well as a little bit of spice that comes in the end. Everything you’re looking for in a serious Rose.
The high elevation and the different microclimates of the different zones that Caparzo utilizes to make their Rosso di Montalcino gives them a distinct advantage over their fellow neighbors. There’s that, and then there’s the pricing, which couldn’t be any more reasonable given the quality of Sangiovese grown here and the prowess of the winery.
The 2018 Brunello di Montalcino from Aleramici hits all the right notes. It has a nice medium weight to it with easy drinking cherry, creme de cassis and purple fruits. It’s multi-dimensional with waves of some dark plum and blackberry with more sage and spice components as well that compliment it perfectly.
94 Points (Best Buy), Wine & Spirits
“Deep in color and vinous in its red fruit, this is a spicy and compelling rosé. There’s pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine’s intensity rises like its bubbles from base note to high notes, leaving a pale red fruit ghosting in the finish.”
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