Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $50.00
Over the last 20 years, arguably the biggest, most highly decorated name in the crowd is none other than Bergstrom Wines, where Oregon born Josh Bergstrom has become an annual staple of multiple Top 100 lists, and has seen his wine showered with more 92+ scores from Wine Spectator than any other Oregon winery.
Josh’s operation is small and mighty. He spent more than five years studying and learning in Burgundy, where he met his wife and mastered the art of making truly cellar worthy Pinot Noir and Chardonnay. In the late 1990’s he brought that knowledge back to the states, and started a small production winery in the Dundee Hills.
Since inception, his wines have highlighted some of the very best of red and white wines to come out of the state with my favorite wine in his portfolio the Sigrid Chardonnay, a tribute to his late grandmother. But his Pinot Noir is no doubt his calling card, and what has earned him his latest trip to the Top 100 charts.
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94+ Points, Robert Parker’s Wine Advocate
Medium ruby-purple, the 2018 Pinot Noir Cumberland Reserve takes its time to unfold to notes of earth, tar and blue and black berries on the nose. The palate is medium-bodied, firm and seamlessly fresh with intense dark fruits and a peppery finish. It’s youthfully coiled and will have more to show with another couple years in bottle.
94 Points, (#37 in Top 100 Wines of 2020), Wine Spectator
Dynamic yet harmonious with expressive raspberry and rose petal aromas, accepted by flavors of orange peel and dusky spice. Builds richness towards polished tannins. Drink now through 2028.
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The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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