Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $20.50
Benoni is one of those great, fly-under-the-radar producers who I was introduced to out West and managed to secure a small allocation each vintage. The wine is killer– the perfect combination of green apple, hazelnuts and minerality that tastes like it should cost me a lot more than it does. If there’s one problem with Benoni though, it’s that their total production each year is as tiny as the “petit grains” — the small, low-yielding clusters of grapes that pack a juicy burst of flavor and freshness.
Most of their few hundred cases each year wind up in some of California’s best wine restaurants from Santa Barbara up to Mendocino. A few make it across the country and into Jersey. But with restaurants no longer taking their allocations, the opportunity presented itself for me to get more of this and at a price I know I probably won’t get ever again. As Benoni prepares for the next vintage, they reached out asking if I would take any more wine. I jumped at the opportunity.
Aided by an extremely temperate climate, the growing season in San Luis Obispo is as long and consistent as any AVA in the states. It provides the perfect conditions for full-bodied, complex Chardonnay at a level few can achieve. The 2018 Benoni Petit Grains Chardonnay is bright, juicy and fresh with a high-toned Côte de Beaune-like finish. Delicious on its own, with appetizers or with pretty much anything you put on the dinner table. Regularly $25/btl, today’s opportunity allows us to go under $20 a bottle on case purchases. At that price, there’s probably not another American Chardonnay that holds a candle to this one. Not to be missed!
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The 2018 vintage was superb in San Luis Obispo one of California’ emerging sources for world-class Chardonnay. The Benoni vineyards produce tiny berries, packed with flavor, their thick skins allowing for aromatic complexity and length generally only found in wine twice the price.
Weight | 2 lbs |
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Great with creamy or slightly rich dishes. A good match for seafood, poultry or pork.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
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