Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$48.00 $34.00
As the largest family-owned wine producer in all of Piedmont, they have it all. Unsophisticated value quaffers, some pretty nice mid-tier wines, and some single vineyard Barolos (Brunate, Bussia Vigneto, Briccolina) that will turn your head and empty your wallet.
This one was excellent and from the 2016 vintage too which is turning out to be one of my favorites in recent memory. As Antonio Galloni described it: “a vintage full of truly spectacular, breathtaking wines that captures all the pedigree that Nebbiolo and Barolo are capable of.”
“Alright, I’ll bite. How much is it?” As soon as I heard the price, I bought every remaining case in the country which is why we have the best price in the country by a country mile.
Open this one a good deal before you plan to serve and let it get some air. The nose is very pretty with cherry, cassis and dried currant. Red fruits on the palate with nuanced dash of cigar smoke, wild berry preserves, and tobacco.
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92 Points, James Suckling
This is a solid Barolo with strawberry, meat, walnut and tar aromas and flavors. It’s full-bodied with rich fruit and tannins. Muscular, yet there’s elegance and polish to it at the same time. Drink after 2021.
90 Points, Robert Parker’s Wine Advocate
The Beni di Batasiolo 2016 Barolo shows pretty brightness with an easy, near-term personality. The bouquet is redolent of red cherry, cassis and dried currant. The wine presents a classic Nebbiolo profile with wild berry fruit, camphor ash and pretty highlights of cured tobacco and rust. In the mouth, it offers mild intensity over a mid-weight palate.
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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