Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$100.00 $75.00
Basil Hayden is about to release for the first time as a limited offering their “Basil Hayden Subtle Smoke”. It’s a one-time release. They have told me it’s going to be very limited & each store is only getting about six bottles. They are suggesting that everybody use a release price of $100. I only got enough bottles for a Bourbon Buyers Club send.
Will other people follow this guidance? I have no idea because I’ve seen this type of deal before and prices quickly can sky rocket out of control. Will this one do the same? See above answer. I’m going to be as far as I can to the Bourbon Buyers Club and release it at $75 per bottle.
Basil Hayden says this beauty will use the same high-rye mash bill that fans know and love but will be slightly differently crafted using toasting and lightly charred secondary barreling to achieve a smokiness in a completely unique manor. This one is the campfire whiskey that people know and love. Notes of charred wood, smoke, with a little of the fresh baked sour dough smell and creamy butterscotch flavors coming through on the mid-palate that finishes with a little hickory smoke. This one is bottled at 80 Proof.
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I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
This is the first release of its kind and was just announced last week. I snagged six bottles as soon as I could. It’s a U.S. only release, and it remains to be seen if there will be others. The Redbreast Kentucky Oak Edition is triple distilled in copper pot stills and matured in American Bourbon barrels and Spanish Oloroso Sherry butts. Then it’s finished for a minimum of 4 months in hand selected, air-dried American Oak from the Taylor family farm in Kentucky.
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