Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$100.00 $75.00
Basil Hayden is about to release for the first time as a limited offering their “Basil Hayden Subtle Smoke”. It’s a one-time release. They have told me it’s going to be very limited & each store is only getting about six bottles. They are suggesting that everybody use a release price of $100. I only got enough bottles for a Bourbon Buyers Club send.
Will other people follow this guidance? I have no idea because I’ve seen this type of deal before and prices quickly can sky rocket out of control. Will this one do the same? See above answer. I’m going to be as far as I can to the Bourbon Buyers Club and release it at $75 per bottle.
Basil Hayden says this beauty will use the same high-rye mash bill that fans know and love but will be slightly differently crafted using toasting and lightly charred secondary barreling to achieve a smokiness in a completely unique manor. This one is the campfire whiskey that people know and love. Notes of charred wood, smoke, with a little of the fresh baked sour dough smell and creamy butterscotch flavors coming through on the mid-palate that finishes with a little hickory smoke. This one is bottled at 80 Proof.
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94 Points (#12 Whiskey of the Year), Whisky Advocate
“At the helm for Blue Run Spirits’ whiskeys are whiskey director Shaylyn Gammon and liquid advisor Jim Rutledge, who demonstrate their mastery with this blend of three Kentucky bourbons aged 6, 8, and 9 years. Oatmeal raisin cookies and tropical aromas dominate the nose, though dried pineapple is soon overtaken by cinnamon spice, vanilla bean, and grape jelly. The palate is rich with flavors of chocolate and espresso, then playful notes of raspberry syrup. Flourless chocolate cake, more fruit, and a good deal of heat make for a tantalizing finish.”
The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
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