Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$120.00 $99.00
When James Suckling and his team evaluated nearly one thousand Pinot Noirs from the 2017 vintage in the States, there was no way of knowing how things would shake out. Russian River, Sonoma Coast, Anderson Valley? Nope. Low and behold, three out of the top four highest rated wines of the entire vintage belonged to none other than Maggie Harrison.
But, if you have been following her since her days at Sine Qua Non and have tasted her wines, you’re not at all surprised. Maggie has built a tiny empire in Oregon. Antica Terra is distributed in 22 countries around the world, supplying some of the best restaurants in the world (Coppo in L.A. Eleven Madison Park, and 67 Pall Mall in London to name a few). They are one of a very select few wineries that don’t have a wine club, just a lengthy wait to join their allocation list– two emails annually, first come first serve– which on average sells out within 24 hours of hitting send.
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97 Points, James Suckling
This starts out with a more savory, earthy and spicy expression and has a gently meaty edge to the nose with a vibrant, exotic feel. Violets and wild herbs abound with forest wood and sous bois – very complex already. The palate has a very tautly composed feel with acidity really adding spark to dense, powerful tannins. Red and dark cherries abound and there’s a floral and mineral thread of flavor. Salty too, like samphire and nasturtium. Striking wine. Best from 2023.
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#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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