Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.00
Alta Vista was founded back in 1997 by the d’Aulan family who purchased an estate after falling fell in love with both Malbec and Torrontes. They decided that their focus would in fact be on those two varietals – opposing the popular move of planting Cabernet Sauvignon, as they felt like the two indeginous Argentine grapes had a special quality that needed to be highlighted.
When others looked to blend their Malbec with Cab ala Bordeaux, the d’Aulan’s were true pioneers -making the very first single vineyard Malbec in Argentina and starting a movement.
Twenty five years later, these are still some of the best Malbec expressions anywhere in the world. They utilize their 516 acres of estate vineyards situated in the best terroirs of Mendoza, at a minimum of 3,200 feet above sea level to make their Estate Grown Malbec. It’s a super intense and vibrant style that undergoes a full year in 100% new french oak and then another four months in bottle before it’s ready to be released.
In 2020, Alta Vista Estate’s Malbec is a beauty. Pure-fruited with a dark purple hue, it sings with aromas of freshly baked cherry pie, black tea and freshly picked herbs with a splash of spice and mienrality. It’s medium-bodied with great tannic structure, balance and power making it a treat, especially as the weather starts to get cooler.
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92 Points, James Suckling
Perfumed nose of raspberries, purple plums, hibiscus, licorice and chocolate strawberries. It’s medium-bodied with fresh acidity and juicy, round tannins
89 Points (Smart Buy), Wine Spectator
A fresh and food-friendly version, offering lively plum and cherry flavors combined with mineral, herb and pepper shadings, backed by fine tannins. Drink now.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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