Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$21.00
The sandy soil of north Piemonte is home to the appellation Roero and the indigenous variety, Arneis. Stefano Almondo is a master of the rare variety, crafting aromatic and mineral wines that rival any of the best white wines in Italy. Few in the northern corner of Italy create memorable white wines quite like the Almondo family.
The 2018 Almondo Arneis Vigne Sparse is an electric white wine, the perfect complement to briny seafood or my favorite, clam pizza. This is the base white wine at the domaine; many of you know the fantastic single vineyard Bricco delle Ciliegie. Vigne Sparse is a blend of parcels, from younger vines, meant for earlier and more casual drinking. The 2018 has soaring, high toned aromatics with juicy peachy fruit and a stony mineral freshness that makes it so good with any rich food.
It’s a great choice for a house white, flat out delicious by itself as an aperitif or a terrific complement to just about anything fried or from the sea. Almondo makes some of the best white wines in Italy; his Tuesday nighter Vigne Sparse is a perfect wine for the Indian summer outdoor dining, don’t miss it!
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Vigne Sparse is a blend of parcels, from younger vines, meant for earlier and more casual drinking. The 2018 has soaring, high toned aromatics with juicy peachy fruit and a stony mineral freshness that makes it so good.
Weight | 2 lbs |
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Pair this wine as you would with a steely white burgundy, with roasted chicken, delicate fish dishes, veal scallopine and of course, clam pizza!
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
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