Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $27.50
Every year, surrounded by the gorgeous mountainous backdrop of Mendoza, Argentina, Achaval Ferrer’s owners, Santiago and Roberto look to create something special. They view their work blending their Quimera as a balance between winemaking and architecture, designing a blend that highlights the unique Mendoza terroir with tremendous precision.
Each year the blend is very different based on what performed the best in the vineyard. In 2018, the two made a firecracker of a Big Red – an explosive Malbec/Cabernet Sauv heavy blend with Merlot and Cab Franc intertwined to add layers of depth, and intricacy.
The winery is known for their work with Bordeaux Blends. And their single-vineyard “Finca” bottlings are high-flying Reds known to be some of the finest expressions in all of Argentina. The problem is, they are all $125/bottle. Well worth it for true New World lovers, but still a commitment.
But their Quimera Red blend gives readers the best of both worlds – an exceptional premium Saturday night wine at a total Tuesday night price. I had this wine last week and it harkens back to those big, brash massive reds the Robert Parker was so fond if that always carried 98+ Wine Advocate scores with them.
So if you were a fan of the wines of Abreu, Bond, Colgin, Scarecrow, Screaming Eagle, etc… during their heyday, then this is a must buy and a steal. If you more into more delicate and subtle reds, then I might take a pass on this one.
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95 Points, James Suckling
Blackberries with black truffles and violets on the nose. Full-bodied and very tight with firm, silky tannins that give this wine form and energy. Plenty of compressed and focused fruit at the end. Lots of blue fruit. Drink after 2024.
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
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