Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$72.00
Take a look of some of the shots I got of Limestone Branch and Stephen Fante from my trip.
I have met some characters in the bourbon business but I have never met anyone like Stephen Fante from
Limestone Branch Distillery in Kentucky. I met him at the distillery in a snow storm back in January. He was sitting out on the porch next to a wood stove drinking a hot “beverage” out of a tin cup.
I half thought it was a gag. You know kind of like one of those tour guides in Disney World? Halfway through, I started secretly recording him because of the things he was saying. Unfortunately he caught me so I only got a few minutes. My favorite quote was “Paul Beam’s great, great ,great grandmother on his mothers side tells me them Beam boys weren’t born, they were distilled”, then he takes a sip from his tin cup.
Well it turns out Stephen was not an actor, he is the real deal & actually is kind of famous as Kentuckys #1 ambassador & has been recognized with the Double Platnium award from Fred Minnick. Side show aside, “This was some damn good juice” that we tasted together. Believe it or not, I actually think this barrel was my favorite pick of the trip.
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I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
Today I snagged a really special single barrel that I have been working on for nearly two years now with Old Forester. It’s a 128.2 proof dynamo that will blow you away, and you’ll love every single sip. The nose is of fresh leather, baking spices & cocoa. On the pallet, this one is a monster & hits you with baked apple. brown sugar, vanilla & cinnamon. The finish goes on for two days long with notes of fig, cherries & clove. It’s big, but she’s a beauty.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
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