Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$1,300.00 $795.00
A major thing that separates Whistle Pig from the others, is their Boss Hog bottlings. Not a given as an annual occurrence, Dave always said that the only way he would do a ‘Boss Hog’ bottling at Whistle Pig was if his “five promises” were kept. Those promises were as follows:
With their ninth installment, Whistle Pig’s Boss Hog keeps all five of their ‘Boss Hog’ promises and then some. It’s a super unique bottling as always – a Straight Rye Whiskey with two world’s first finishes. It was finished in barrels seasoned with Greek fig nectar and scratch tentura, a Greek style liqueur. It’s a single barrel bottled at proof between 102-107. For another nice touch, The Boss Hog IX features 9 unique designs, in the likeness of the 9 Muses, randomly distributed on bottles across the country.
I’ve only seen a handful of retailers out there with this. The cheapest of them is offering it for $1300/bottle! Let’s just say this is a few hundred less than that. Something special at an unbeatable price exclusively for the Bourbon Buyers text list.
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This is the very first 2024 installment of the limited production project from the Bourbon leaders, Booker’s and their iconic master distiller, Freddie Noe. They’re calling this batch ‘Springfield Batch’ as an homage to Booker Noe’s hometown in Kentucky where he was born and raised. This is a little bit of an older age statement than the last few in the series at 7 years, 7 months, and 8 days. It was bottled at 62% alc (124 Proof).
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
Today I snagged a really special single barrel that I have been working on for nearly two years now with Old Forester. It’s a 128.2 proof dynamo that will blow you away, and you’ll love every single sip. The nose is of fresh leather, baking spices & cocoa. On the pallet, this one is a monster & hits you with baked apple. brown sugar, vanilla & cinnamon. The finish goes on for two days long with notes of fig, cherries & clove. It’s big, but she’s a beauty.
WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
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