Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$58.00 $35.00
You probably already know the wines of Vincent Girardin. The Côte de Beaune rock star who started with just five acres of Santenay in 1980 at the age of 19 and subsequently built one of the best portfolios in all of Burgundy.
After tasting through dozens of his dazzling wines a couple of months ago, there was one that I just couldn’t shake and I kept coming back to taste it again and again and again.
Drawn from 65+ year old vines (thus the Vielles Vignes designation) and primarily from “Les Lurets” and “La Gigotte” vineyards at the bottom of Volnay where limestone and clay soils prevail.
For the uninitiated, great Volnay is an absolute delight and unlike some other great Burgundies, it can be enjoyed without a decade or two in the cellar. That’s also big in my book.
Vincent Girardin Winemaker, Eric Germain, described it well when asked about this wine. “Volnay combines breeding with nobility, delicacy, elegance, and feminity. A delicate violet and berry fragrance. One of the finest representatives of the Côte de Beaune. The Volnay is in the Côte de Beaune what the Chambolle-Musigny is in the Côte de Nuits. A feminine wine which is one of the only Burgundy Pinot Noir you can already enjoy and drink when young.”
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92 Points, Jeb Dunnuck
The 2017 Volnay showed beautifully, with the ripe, sexy style of the vintage balanced nicely by plenty of freshness and focus. Lots of darker strawberry and framboise notes as well as spring flowers, wood smoke, spice box, and forest floor notes emerge on the nose, and it’s medium-bodied, has a light, vibrant texture, ripe tannins, a great finish. It shows more structure with time in the glass and is a beautiful, ethereal Volnay that will benefit from 2-4 years of bottle age and drink brilliantly over the following decade.
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100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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