Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $19.50
Most know the Bisci Verdicchio with its ties to The French Laundry and Eleven Madison Park. And while there’s absolutely no doubt that it is a superstar wine of Marche, it actually hasn’t garnered the same kind of huge press and big scores that Umani Ronchi has gained over the past few years. As Robert Parker’s Wine Advocate emphatically declared last year, “you don’t get better value than this.”
That must be true because this year, I think the 2022 Umani Ronchi CaSal di Serra Verdicchio is as good as it gets. It’s certainly the highest rated Italian white I’ve seen so far in 2024. A 91 from Decanter and a 93-point (Editors’ Choice) from Wine Enthusiast for a wine that checks in under $25/bottle is certainly not the norm. But this is so deserving, and the best version Umani Ronchi has ever made.
There’s a good reason for that too.
This past year, Umani Ronchi decided to change their flagship ‘Casal di Serra’ Verdicchio from a single-vineyard bottling into a ‘vineyard selection’ featuring the best fruit from a few great vineyards. This was a pivotal move. The 2022 Verdicchio fruit was amazing from all three vineyard sites they pulled. And deciding to make a wine that featured only the best blocks from the three? That created lightning in a bottle…literally!
The new release from Umani Ronchi, the 2022 CaSal di Serra Verdicchio, is in a league of its own. This one hits with energetic, clean notes of stone fruit, jasmine, lemon drops, and citrus fruit with a racy mineral streak.
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93 Points (Editors’ Choice), Wine Enthusiast
This Verdicchio is a flower shop in a bottle with elegant aromas of mixed flowers, green herbs, lemon oil and white gravel. A wine that is as much of a feeling as it is tasty with an amazing texture that hugs the palate with a pleasant pithy bitterness and sea-salty finish. Drink now-2035.
91 Points, Decanter
Originally a single-vineyard wine, Casal di Serra is now a selection of the Montecarotto vineyard along with three other sites. Vinified and mature sur-lie in stainless steel, it’s saline, floral and fresh with some lovely melon and soft stone fruit scents. There’s some leesy creaminess in the mouth, accompanied by vibrant yellow fruits, crunchy apple and zesty acidity.
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2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
This is truly of Sancerre’s greatest wines. It’s an incredible effort in a fantastic vintage for Sancerre in general, but even more so for my friend Dominique Roger. His single parcel ‘La Jouline’ is considered the Grand Cru vineyard of Bue. It’s crafted from 60-year old vines and given an extra year in bottle, adding incredible layers and complexity in the process. Tiny yields followed by partial barrel fermentation creates a wine with complex aromatics, explosive flavors, and a mineral-laced finish that makes it both incredible at the table with rich cuisine or a great candidate for short term aging.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
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