Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $14.75
Recently, Oregon Winemaker Anne Sery has been on a tear with her Trousse Chemise brand. Landing top by-the-glass placements throughout NYC (Bar Boulud, Daniel, Chinese Tuxedo, Lure Fishbar, the Mandarin Oriental, Chef Carmellini’s The Dutch, Little Park, and the Westlight).
In a crazy 2020 vintage for a number of reasons, Anne was able to tap into some new fruit sources in Southern Oregon that bring juiciness and depth to her first ever, Rosé, a Rosé of Pinot Noir. It has a shimmering, brilliant pink color. It’s bright and energetic on the nose, displaying fresh wild strawberry and pink grapefruit scents. Dry and racy on the palate, it offers brisk red berry and citrus rind flavors with great lift and tension. The finish is long, with incredible food friendly acidity. This one will drink fast!
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93 Points, Decanter
The 2022 vintage is a standout, with critics and wine enthusiasts alike praising its complexity and balance. On the nose, expect to find inviting aromas of red berries, floral notes, and a hint of spice, while the palate is greeted with flavors of ripe cherry, raspberry, and a touch of earthiness. The wine’s silky-smooth texture and vibrant acidity make it a joy to drink, with a long, lingering finish that will leave you craving more.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
This is rich, opulent, stunning Pinot Noir with a higher pH and a deeper, richer complexion than their Willamette neighbors. It’s a dead ringer for Russian River Valley. Deep red ruby color to the rim with high-toned red berry fruit soaring right out of the glass. It’s incredibly fresh with tremendous depth backed by fine tannins, bright acidity and amazing purity of fruit on the palate. It’s a finessed and elegant Pinot with just intensity and length. At this price, it may be the best Pinot in the country.
From the famous family behind Peyrassol, comes a new Cotes du Provence smash hit. The wine is pale pink in color with notes of small wild berries on the nose complemented by a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. Spice lingers on the palate for a full and round finish.
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