Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $18.50
The Torres name carries great weight throughout the wine world – but especially in Spanish speaking countries. The family has been named Drink International’s ‘Most Admired European Brand’ for over a decade and they’ve been able to do that by finding value and possibilities in areas that others haven’t even thought to look.
In the early 1980’s, Miguel Torres opened one of the first Chilean wineries with his eyes firmly set on the export market. He was met with some doubt, but not for long as he quickly found out his wines had a chameleon effect when he was selling them. Time after time, he fooled importers and distributors who were positive they were tasting wines from France. His Chardonnay mirrors white Burgundy. His Carmenere and Cabernet can fool people into thinking they came from Bordeaux.
In his 30 years of Chilean winemaking, Miguel Torres has consistently outpaced those around them and built a reputation for excellence and innovation. It’s probably why the Chilean Wine Association named Miguel Torres’ winery the Winery of the Year in 2018 – that and wines like his 2018 Cordillera Cabernet, that completely shine on any stage.
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92 Points, Vinous
The 2018 Cabernet Sauvignon Cordillera de Los Andes comes from Maipo and spent 12 months aging in French barrels, 20% of them new. Garnet red in color. The nose is dominated by black currant and spice over sour cherry notes shaped by the time spent in the barrel. In the mouth, it’s something else entirely: accomplished freshness and juice are accompanied by fine-grained tannins and good volume, which comes packed full of flavor, followed by a long, bold, slightly compact finish in which the tannins linger pleasantly.
91 Points, Robert Parker’s Wine Advocate
The classical Maipo 2018 Cordillera Cabernet Sauvignon is minty, herbal and spicy, a textbook example of the place, variety and vintage. It has a very intense palate with a medium body and fine-grained tannins that leave a stony sensation.
91 Points, James Suckling
Dark fruit with woody notes and dried-herb undertones. Medium-to full-bodied with chewy tannins. Fleshy and structured with rounded feel and good drinkability. Flavorful finish.
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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