Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $18.50
The Torres name carries great weight throughout the wine world – but especially in Spanish speaking countries. The family has been named Drink International’s ‘Most Admired European Brand’ for over a decade and they’ve been able to do that by finding value and possibilities in areas that others haven’t even thought to look.
In the early 1980’s, Miguel Torres opened one of the first Chilean wineries with his eyes firmly set on the export market. He was met with some doubt, but not for long as he quickly found out his wines had a chameleon effect when he was selling them. Time after time, he fooled importers and distributors who were positive they were tasting wines from France. His Chardonnay mirrors white Burgundy. His Carmenere and Cabernet can fool people into thinking they came from Bordeaux.
In his 30 years of Chilean winemaking, Miguel Torres has consistently outpaced those around them and built a reputation for excellence and innovation. It’s probably why the Chilean Wine Association named Miguel Torres’ winery the Winery of the Year in 2018 – that and wines like his 2018 Cordillera Cabernet, that completely shine on any stage.
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92 Points, Vinous
The 2018 Cabernet Sauvignon Cordillera de Los Andes comes from Maipo and spent 12 months aging in French barrels, 20% of them new. Garnet red in color. The nose is dominated by black currant and spice over sour cherry notes shaped by the time spent in the barrel. In the mouth, it’s something else entirely: accomplished freshness and juice are accompanied by fine-grained tannins and good volume, which comes packed full of flavor, followed by a long, bold, slightly compact finish in which the tannins linger pleasantly.
91 Points, Robert Parker’s Wine Advocate
The classical Maipo 2018 Cordillera Cabernet Sauvignon is minty, herbal and spicy, a textbook example of the place, variety and vintage. It has a very intense palate with a medium body and fine-grained tannins that leave a stony sensation.
91 Points, James Suckling
Dark fruit with woody notes and dried-herb undertones. Medium-to full-bodied with chewy tannins. Fleshy and structured with rounded feel and good drinkability. Flavorful finish.
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Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
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