Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $29.00
Talbott is one of California’s premier wineries. The secret in their arsenal is their famous estate vineyard, Sleepy Hollow, one of Santa Lucia Highlands oldest, most well- respected and coldest temperature spots in the region. It was deemed a ‘Grand Cru’ California vineyard by Wine Enthusiast and it’s also the vineyard source for Talbott’s perfect 100-point review from Wine Spectator some years ago.
Today it’s the home to countless expertly crafted Pinot Noirs, most seeing 95 points or more from wine critics, and most priced at $75/bottle or more. But as we knock on December’s door, our friends at Talbott gave us a special offer that reads like a misprint and I jumped on it without giving it a second thought.
$45/bottle on release for Talbott’s Sleepy Hollow Estate Pinot Noir 2016. $32.99/bottle is the absolute lowest price online you could find … before today.
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92 Points, James Suckling
Dried-strawberry and orange-peel aromas. Dusty, dry earth. Full body, round and juicy tannins and a long and flavorful finish. This is real pinot noir character. Drink now and enjoy.
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100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
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