Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $30.00
While the boundaries of true Cote Rotie are very tight – less than 800 hectares total – less than a mile or two away, many of the top producers grow world-class Syrah unencumbered by appellation wine laws.
Beginning in the 1990s, top producers began to revive vineyards along the crook in the Rhone River, near the town of Seyssuel, just opposite Cote Rotie. These massive, magnificent wines aren’t part of any appellation, instead much like the Super Tuscans of Italy, the bottles are labeled with the generic IGP designation (They aren’t even allowed to be labeled Cotes du Rhone – though that will be changing soon.)
As of yet, the wines have largely stayed out of the critical limelight – keeping prices modest considering both the producers behind these bottlings and the quality of the wine in the bottle…though this trend is already starting to turn.
Perhaps no one has led the way here more impressively than Stéphane Ogier. While Guigal & Chapoutier rue the day that Stéphane’s father decided to no longer sell them the estate’s fruit and instead bottle them under the family name, much of the wine world rejoiced.
Stephane has become a force in the Rhone and one of France’s brightest young stars. His Côte-Rôties are some of the wine world’s most celebrated collectibles with the single-vineyard bottlings starting at $300/bottle and going up from there. Jeb Dunnuck made a world-wide appeal, calling it “one of the most exciting domaines in the world of wine today” & the multiple 100 point scores have helped as well.
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90-92 Points, Jeb Dunnuck
Deeply colored, the 2018 IGP Collines Rhodaniennes La Rosine is a rich, powerful vintage for this cuvée, yet it has wonderful purity and finesse in its fruit and tannins. Value is the name of the game here, and this beauty will be ideal for readers who love Côte Rôtie yet not the price tag of Côte Rôtie. It’s going to keep for 7-8 years.
90 Points, Robert Parker’s Wine Advocate
The 2018 La Rosine Syrah blends scents of licorice, tapenade, cola and plums on the nose, revealing substantial complexity. Medium to full-bodied, it shows excellent ripeness on the palate, silky tannins and ample length on the mouthwatering finish. It’s a terrific introduction to Stéphane Ogier’s range of Syrahs from the Northern Rhône.
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#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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