Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.50
The Alexander Valley was more of a backwater back in the early 1970s when Joe Martin decided to quit his day job of supplying grapes to some of the biggest names in Napa in order to start his own 100-acre orchard in the Valley.
At the time, it seemed like an enormous gamble until Robert Parker, Jr. fell in love with the wines of Alexander Valley and more specifically, St. Francis, raining down successive 92 to 96 point scores – scores rarely seen outside of Napa at the time.
Combine that with Joe Martin’s hospitality focus (St. Francis is a must-visit) and all the sudden, Joe’s vision came to fruition in the form of wine tasting mecca. It’s truly a world-class winery destination that is consistently ranked near the top of annual lists and twice recognized by OpenTable reviewers as the ‘Best food and wine pairing in the world’.
One of those wines that are heavenly to pair with is their signature Sonoma County Sauvignon Blanc. It’s a bright, entry-level expression that can be had at a great price, but it delivers far beyond its modest price tag. It’s got everything you’re looking for. Beautiful melon and tropical notes on the nose with a green apple core that’s backed by crisp acidity and a stone-fruit mineral component.
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95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
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