Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$70.00 $54.00
By 1960 – there was only an extremely modest 150 total acres of Brunello under vine. That’s when agricultural machinery pioneer and outsider Silvio Nardi (he was from Umbria) bought his two estates.
The first was Casale del Bosco – the castle and surrounding vineyards – purchased in 1950, followed by the Manachiara estate, purchased in 1962. In short order, this newcomer bought up a sizable percentage of all of Brunello and also fought hard as an outsider to make wines in a more modern and approachable style.
Of course, now, there’s very little original Brunello vineyard land to buy, so most has been newly planted. From 150 original acres, there are now almost 7,000 acres under vine.
Today’s 2015 Brunello comes from those two original estates – though under the control of a new guard, one of the few Brunellos produced today that is based on what Brunello soils used to be. It’s also got matching 94-point scores from Parker’s Wine Advocate and James Suckling.
And it’s a steal, here’s why.
When the 2015 vintage was first tasted in barrel – the vintage was rated a 97 by both the Wine Spectator and Robert Parker’s Wine Advocate. And here’s what Antonio Galloni’s Vinous had to say about the wine:
“The classic Brunello is sourced from thirty-six estate parcels located around the town of Montalcino and matured for twenty-four months in oak, the first twelve months in first and second-pass barrique, and the second half in large Slavonian botti. It’s a great value for fans of the style, as well as the perfect introduction to the portfolio.”
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94 Points, Robert Parker’s Wine Advocate
Beautifully polished and bright, the Tenute Silvio Nardi 2015 Brunello di Montalcino offers a textbook rendition from this slightly warm vintage. The wine sketches out classic lines with a generous and full array of Sangiovese aromas. These range from wild fruit and dried cherry to tilled earth, cola and balsam herb. There’s a pretty note of blue flower or lilac as well for added elegance. The finish is smooth with integrated tannins and balanced acidity. All the elements work harmoniously here and would be nicely accentuated by a spezzatino di maiale, or pork shoulder slow-cooked with tomato, shallots, red wine and peas.
94 Points, James Suckling
A linear and tight 2015, like many others, with a medium body, firm and fresh tannins and acidity and a berry, walnut and spice palate.
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100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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