Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $35.00
For Ed, a third generation California winemaker himself, couldn’t pass up his dream of starting a project with his son. And away from the Napa Valley machine, he could go back to doing what he loved to do above all, making small lot wine off the tiniest of parcels.
It doesn’t get any smaller than today’s Cabernet, cut exclusively from the steep 10-acre terraced vineyard of the Sbragia family doctor, Dr. Andolsen (I kid you not). Located deep in Dry Creek’s western foothills, the Cab shows off Ed’s favorite blocks and it’s absolutely ridiculous good for the price. This has long been an area where Cabernet has been overlooked for Pinot Noir and Zinfandel, but with Ed and his son at the helm, Sonoma County’s stock is on the rise.
Aged 18 months in new and used French oak barrels, the wine shows off a decadent mix of blue and purple fruits on the nose with a floral component and then layers of black fruit and a hint of sage on the pallet that hits you in waves and finishes long and strong.
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#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
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