Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$195.00
This year I’ve cooked up something totally special for the Bourbon Buyers Club members. I even held some whiskey back to make it all possible. I have our first ever Santa’s Whiskey Trio, with three of my own Nicholas Single Barrel Whiskeys at a fantastic price. Unfortunately there is a cap on these, as my barrel from Eddie Russell came with a hilariously low quantity, maybe the smallest single barrel ever produced! Every year ‘the angels share’ knocks the bottle count down due to natural evaporation during the distilling process, but this year my barrel from Russell’s was no joke only 42 bottles! So alas, no Russell’s offer and instead 42 of Santa’s Whiskey Trios are up for grabs. Each trio includes:
1 btl: Clyde May’s 5 Year Nicholas Single Barrel Selected Bourbon Whiskey
1 btl: Maker’s Mark Private Selection Nicholas Barrel Reserve #2
1 btl: Russell’s Reserve ‘Private Single Barrel Selection’ Bourbon Whiskey #6
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The juice here is so pure and elegant, it tastes much more like a $80/bottle of Tequila than one going for half the price, but that’s why I love these single barrel deals so much. The value is insane. This Reposado spent just under 12 months in used bourbon barrels. Golden brown with fresh agave, oak & vanilla. Remarkably smooth finish. This is one of those oddball tequila’s that is good enough to just sip on the rocks but cheap enough to use to make one hell of a margarita.
For the ultimate wine and spirits lover. A Nicholas Wines gift card is redeemable right away for any wine or spirit from the Nicholas Wines website. All Gift Cards are completely customizable.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
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