Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00 $47.00
I love history as much as the next guy, whether it be world history, U.S. history or wine history. Regardless, this is one for both the historians and the wine enthusiasts alike. This is a special offering of Sta. Rita Hills’ first vineyard together with the first winery established and still to this day one of the best vineyards in the world.
The sacred vineyard isn’t just home to Sanford and Benedict; Au Bon Climat, Brewer-Clifton, Fess Parker, Foxen, Longoria, Sandhi and Tyler also make wine off this very special place, a who’s who of the best wineries in Santa Barbara. Wine Enthusiast recently named it one of the five most famous and important vineyards in the state.
But the namesake winery continues to lead the pace, with Sanford’s 97-point 2017 Pinot Noir a perfect sampling of the incredible quality that consistently comes off the vineyard, and the potential for a few wines to flat out steal the show.
As Vinous says, “the wines are done in a style that prizes energy and a micro-expression of the site. The range is vast and includes a number of single-block offerings from both Sanford & Benedict and La Rinconada that give readers a rare opportunity to explore the nuances of both sites.”
These wines are famous for their flare and world class expression of Pinot Noir but in the 2017 vintage, something special happened. While much of the rest of California struggled including their Napa Valley counterparts, the protected Sta. Rita Hills thrived. In fact, this historic site produced its highest rated Sanford & Benedict Pinot Noir EVER made, an incredible feat for a winery that has made countless winners since their early 1970’s inception.
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97 Points, Decanter
“The 2017 Pinot Noir Sanford & Benedict comes from one of the top sites in the Sta. Rita Hills and was 60% destemmed and brought up in 15% new French oak for 15 months. It has a beautiful bouquet of sweet strawberries, toasted spices, forest floor, and earth, with just a hint of salty minerality and seaside-like notes. Ethereal, medium-bodied, ultra-pure, and flawlessly balanced, it’s a stunning Pinot Noir that ranks with the finest releases in the vintage. It will keep for 10-15 years.”
93 Points, Parker’s Wine Advocate
“The 2017 Pinot Noir Sanford & Benedict Vineyard, aged 15 months in 30% new French oak, has a medium ruby-purple color and lovely aromas of blueberries, strawberries, raspberries and wafts of floral perfume with a spicy touch of aniseed. The medium-bodied palate is silky with expansive, perfumed fruits and seamless freshness, finishing long and layered.”
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With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
2019 WE CS #7
97 Points, James Suckling – 94 Points, Jeb Dunnuck
Far Niente’s beloved Napa Valley Cabernet comes from a who’s who of the best vineyard sites throughout Napa Valley. It’s a seamless Cabernet blend sourced from Oakville, Stag’s Leap, Diamond Mountain, St. Helena, Calistoga, Oak Knoll and the winery’s estate fruit in Yountville. The 2021 vintage is a particular high note – it’s a must-have for Big Red, Napa and Cabernet lovers.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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